Originally Posted by Tenderfoot
Like the title says. What should I cook to deflower my brand spanking new OTG? The wife wants pulled pork, but I would have to wait til the weekend and I haven't done any low and slow on a kettle yet. I could use the SNP but I REAAAAALLLLYYYY want to use the Weber. Help! My head hurts from all the options.
Official vote- Ribeyes/steaks
Unofficial vote- PORK LOIN!!
18.5" OTS, 22.5" OTG, CB Silver(Rip), Vintage Coleman Bullet, Pit Barrel, UDS