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Old 04-10-2013, 11:13 PM   #9
is one Smokin' Farker
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Join Date: 11-26-12
Location: Saint Louis MO

Originally Posted by Tenderfoot View Post
Like the title says. What should I cook to deflower my brand spanking new OTG? The wife wants pulled pork, but I would have to wait til the weekend and I haven't done any low and slow on a kettle yet. I could use the SNP but I REAAAAALLLLYYYY want to use the Weber. Help! My head hurts from all the options.
Official vote- Ribeyes/steaks

Unofficial vote- PORK LOIN!!
18" OTS, 22" OTG, SJ Silver, Cimarron Offset, Coleman Bullet, PBC, UDS, QMaster ATC
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