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Unread 04-10-2013, 10:13 PM   #9
flyingbassman5
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Quote:
Originally Posted by Tenderfoot View Post
Like the title says. What should I cook to deflower my brand spanking new OTG? The wife wants pulled pork, but I would have to wait til the weekend and I haven't done any low and slow on a kettle yet. I could use the SNP but I REAAAAALLLLYYYY want to use the Weber. Help! My head hurts from all the options.
Official vote- Ribeyes/steaks


Unofficial vote- PORK LOIN!!
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18.5" OTS, 22.5" OTG, CB Silver(Rip), Vintage Coleman Bullet, Pit Barrel, UDS
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