View Single Post
Old 04-10-2013, 09:48 PM   #19
J&B'sBBQ
is one Smokin' Farker

 
J&B'sBBQ's Avatar
 
Join Date: 03-19-13
Location: Suwanee, GA
Default

Quote:
Originally Posted by martyleach View Post
I wouldn't drill any hole. Get a Maverick ET 732 and feed the probes down through the vent or between the lid and kettle. Read your turkey temp and pit temp wirelessly.
Amazon.com: Maverick Wireless BBQ Thermometer Set - Maverick ET732: Home & Kitchen
+1 ^^^

I use a Maverick; you can monitor both your pit temp and meat temp with it and then you don't have to drill any holes that will subsequently release heat and smoke.
__________________
Beth Mewborn
J & B's BBQ Team Follow Us On Facebook!
Southern Q Limo Gravity Fed
Proudly Sponsored by Southern Q Smokers & Trailers
Perfect 180 Club*
Pork (Cornelia 2015)
Chicken (Young Harris 2016)
J&B'sBBQ is offline   Reply With Quote