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Old 04-10-2013, 09:48 PM   #19
is one Smokin' Farker

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Join Date: 03-19-13
Location: Suwanee, GA

Originally Posted by martyleach View Post
I wouldn't drill any hole. Get a Maverick ET 732 and feed the probes down through the vent or between the lid and kettle. Read your turkey temp and pit temp wirelessly. Maverick Wireless BBQ Thermometer Set - Maverick ET732: Home & Kitchen
+1 ^^^

I use a Maverick; you can monitor both your pit temp and meat temp with it and then you don't have to drill any holes that will subsequently release heat and smoke.
Beth Mewborn
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