My feeling is that there will not be much difference in taste. What will affect the taste is your fuel source. Gas with some wood, charcoal and wood, electric and wood, all wood will each give you a different taste. You have to decide on your fuel source before you can decide on the type of cooker you will be using.
Team: Pyle's BBQ; Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; Weber OTS; New Braunfels offset smoker; Weber Smokey Mountain; Chargriller Akorn.
Saddles BBQ Bistro