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Old 04-10-2013, 09:54 PM   #9
On the road to being a farker
rifraf's Avatar
Join Date: 08-31-12
Location: Fort Wayne IN

Originally Posted by El Ropo View Post
If your loin is at 135, you should be removing it very soon! 140ish at the highest if you like your pork moist.
lol yeah I like my pork moist!! I did pull the loin at 140 but had to run to the hospital because my grandma was getting admitted. I will post the pics and the results when i get back to the house.
HeterMeter v.4, Modded Char-Griller Duo w/firebox, H/M Cold Smoker, A Fine UDS,
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