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Unread 04-10-2013, 08:23 PM   #7
code3rrt
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Join Date: 08-09-12
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You could do a test run, but I'm guessing that it would varie greatly depending on the type of meat and the size, ie a rib steak vs a whole rib roast.

Try it once on some cheap cut like a pork shoulder compared to a pork steak or chicken pieces compared to a whole chicken, both pretty inexpensive, that way if you don't like the results you're not out major bucks.

KC
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KC
Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.
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