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Unread 04-10-2013, 08:00 PM   #8
charrederhead
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Join Date: 06-29-12
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Bone-in chicken thighs.....bank the fuel on one side to create dual-zone cooking (foil on charcoal grate opposite side of fuel).

You can sear, move to indirect, then reverse sear. Don't forget the cherry chunk for extra flavor.
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