View Single Post
Old 04-10-2013, 06:41 PM   #5
Babbling Farker

Join Date: 12-18-12
Location: Dearborn Mi, Manton Mi

Originally Posted by PalmettoSmoke View Post
I've had both, and don't notice any difference. I never had any black stuff dripping on my meat when I had my flat top smoker. If that were the case, wouldn't the same hold true for the UDS or any of the many cabinet style smokers?
no idea.

just reporting what they say on the Lang site.
ButtBurner is offline   Reply With Quote