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Old 04-10-2013, 06:41 PM   #5
ButtBurner
Babbling Farker

 
Join Date: 12-18-12
Location: Dearborn Mi, Manton Mi
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Quote:
Originally Posted by PalmettoSmoke View Post
I've had both, and don't notice any difference. I never had any black stuff dripping on my meat when I had my flat top smoker. If that were the case, wouldn't the same hold true for the UDS or any of the many cabinet style smokers?
no idea.

just reporting what they say on the Lang site.
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