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Unread 04-10-2013, 05:38 PM   #4
PalmettoSmoke
On the road to being a farker

 
Join Date: 06-27-07
Location: Columbia, SC
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I've had both, and don't notice any difference. I never had any black stuff dripping on my meat when I had my flat top smoker. If that were the case, wouldn't the same hold true for the UDS or any of the many cabinet style smokers?
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Rusty P.
Palmetto Smoke Company

Modified Custom Pits Model A1 Offset Trailer, 18.5" WSM, 22.5" Weber Kettle, UDS Build in Progress
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