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Unread 04-10-2013, 04:59 PM   #1
On the road to being a farker
Join Date: 04-05-13
Location: Little Rock, AR
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Default Does brining affect the skin of a bird?

I'm new to brining (and to the forum, clearly) and I've made good use of the search function here. I've gotten a lot of good info.

I'm wanting to know if brining chicken thighs/drums is going to affect the skin and the bite? If so, should I be removing them prior to the brine and working the fat off then? If not, just work on fat removal after the brine?
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