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Unread 04-10-2013, 04:14 PM   #2
Babbling Farker

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they mention on the Lang site that if you have a flat top, then moisture an collect and drip on the meat, which is not good. You could get black stuff dripping on your meat

with the round style, it rolls off to the sides

I would imagine the heat circulation would be better with a round style also for the same reason
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