Advice request:Pre-Prepping Meat
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04-10-2013, 05:07 PM
is one Smokin' Farker
Join Date: 08-15-11
Location: St. Louis, MO
If you do this, you would need to quick freeze with dry ice.
If you just put it in the freezer, it is not cold enough, the ice crystals will destroy the texture.
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