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Unread 04-10-2013, 03:48 PM   #55
motoeric
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What many people don't realize is that when Donnie toots his own horn, he is using a horn that he made himself from an old UDS and recycled glitter.

How much of an impact do you believe that gravity had on stretching the muscle fibers of the brisket to make it more tender (bordering on too tender)? Do you attribute it all to the form of cooking (vertical vs horizontal)?

Eric
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