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Unread 04-10-2013, 03:37 PM   #3
IamMadMan
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Quote:
Originally Posted by Pappy View Post
I'm thinking it might make it like the "Enhanced" meats you might find at wal-mart.
^+1 I agree...

Also the salt in the brine will effect the temperature at which the item will actually freeze at. What you think is actually frozen may not be the case.
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