View Single Post
Old 04-10-2013, 03:37 PM   #3
somebody shut me the fark up.

IamMadMan's Avatar
Join Date: 07-30-11
Location: Pemberton, New Jersey

Originally Posted by Pappy View Post
I'm thinking it might make it like the "Enhanced" meats you might find at wal-mart.
^+1 I agree...

Also the salt in the brine will effect the temperature at which the item will actually freeze at. What you think is actually frozen may not be the case.
IamMadMan is online now   Reply With Quote