Advice request:Pre-Prepping Meat
just wondering if anybody has ever tried pre brining or marinating meats and then freezing them for later use?
does the meat turn out ok or does the freezing process just squeeze out the extra moisture and flavor the brine/marinade processes have imparted?
thanks in advance...
COS, SS gasser,10-10-10 UDS,and 4-4-11 her twin sister, 22.5 silver, and others.