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Old 04-10-2013, 03:08 PM   #21
CharredApron
Babbling Farker

 
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Join Date: 02-24-13
Location: Ventenac en Minervois, France
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Quote:
Originally Posted by Tony A View Post
Looks really good I have yet to try the reverse sear on my steaks how did you like the reverse sear?
I am totally hooked. After working a charbroiler in restaurants for years, this adds a whole nother dimension to meats. I even do burgers like this and never ever will they see a gasser in my lifetime.
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