Originally Posted by Tony A
Looks really good I have yet to try the reverse sear on my steaks how did you like the reverse sear?
I am totally hooked. After working a charbroiler in restaurants for years, this adds a whole nother dimension to meats. I even do burgers like this and never ever will they see a gasser in my lifetime.
Backyard Disasters are my specialty. “I do not agree with what you have to say, but I'll defend to the death your right to say it.”
"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG
Member KCBS, FBA
Pitmaster at "Sultans of Sting" BBQ Team it's a French thing!