Originally Posted by Tony A
Looks really good I have yet to try the reverse sear on my steaks how did you like the reverse sear?
I am totally hooked. After working a charbroiler in restaurants for years, this adds a whole nother dimension to meats. I even do burgers like this and never ever will they see a gasser in my lifetime.
Backyard Disasters are my specialty.
"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG
Member KCBS, FBA
Pitmaster at "Sultans of Sting" BBQ Team it's a French thing!