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Unread 04-10-2013, 02:46 PM   #10787
n0face
Found some matches.
 
Join Date: 03-15-13
Location: Uk
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Thanks, here's a picture of it in the garden.

I fired it up to season with 4kg of lump and it held 450f for 8 hours when I snuffed it. Just waiting for the delivery of some digital thermometers before I give pulled pork ago.
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