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Old 04-10-2013, 01:50 PM   #1
On the road to being a farker
rifraf's Avatar
Join Date: 08-31-12
Location: Fort Wayne IN
Default Surprise Pastrami and then Pork Loin fer Dinner

My better half surprised me with an already prepared corned brisket flat and peppered ready for the smoker while I was gone for the last couple days!!! Who was I to argue!!

I think she used Thrideye's pastrami rub because it was still up on the pc when i got up today!!

But it decided to rain today so i had to improvise to make the UDS an umbrella

I lashed the umbrella to a piece of re-bar!

So the soon to be pastrami starting to settle in its bath of smoke mmmm Its gonna be good.

So as you see I have tons of room left on the rack, and this pork loin in the fridge was calling my name. So I decided it was gonna be for dinner !

So it got a rub sprinkled on it of some stuff i tossed together and then a lite coating of montreal steak seasoning!

And it got tucked in also about an hour later

Pit is holding steady at 245*
HeterMeter v.4, Modded Char-Griller Duo w/firebox, H/M Cold Smoker, A Fine UDS,

Last edited by rifraf; 04-10-2013 at 03:23 PM..
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