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Unread 04-10-2013, 01:50 PM   #1
On the road to being a farker
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Join Date: 08-31-12
Location: Fort Wayne IN
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Default Surprise Pastrami and then Pork Loin fer Dinner

My better half surprised me with an already prepared corned brisket flat and peppered ready for the smoker while I was gone for the last couple days!!! Who was I to argue!!

I think she used Thrideye's pastrami rub because it was still up on the pc when i got up today!!

But it decided to rain today so i had to improvise to make the UDS an umbrella

I lashed the umbrella to a piece of re-bar!

So the soon to be pastrami starting to settle in its bath of smoke mmmm Its gonna be good.

So as you see I have tons of room left on the rack, and this pork loin in the fridge was calling my name. So I decided it was gonna be for dinner !

So it got a rub sprinkled on it of some stuff i tossed together and then a lite coating of montreal steak seasoning!

And it got tucked in also about an hour later

Pit is holding steady at 245*
HeterMeter v.4, Modded Char-Griller Duo w/firebox, H/M Cold Smoker, A Fine UDS,

Last edited by rifraf; 04-10-2013 at 03:23 PM..
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