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Unread 04-10-2013, 01:49 PM   #12
Take a breath!
Join Date: 02-22-08
Location: Phoenix, AZ
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Crash, what about a mix of roasted indigenous root vegetables and the "typical" poke seasoning? Put a touch of fish sauce in it for an additional savory kick along with a small spritz of vinegar and you might have something. Then again, I've never had poke.
Little Miss BBQ
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