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Unread 04-10-2013, 01:46 PM   #10
luke duke
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Join Date: 01-16-10
Location: Dallas, TX
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Quote:
Originally Posted by Jacked UP BBQ View Post
for catering and vending, a rotisserie is the only way to go. Off sets cook way too unevenly.
That is where the skill of the pitmaster comes into play.
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