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Old 04-10-2013, 12:37 PM   #19
Quintessential Chatty Farker

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Join Date: 12-17-10
Location: Pleasanton, Ca

Originally Posted by Yellowhair42 View Post
I see you used your new smokehouse.It looks nice.How's it working?
Thanks! It's working great. I really tried to make it airtight which turns out is really not necessary

Originally Posted by katman View Post
That looks fantastic! What are you using for a cold smoker?
Thanks. I'm using a cold smokehouse I recently made.

Originally Posted by Big George's BBQ View Post
VCery nice Marty I love thirdeyes method Don Marco has a good one too using ent Jack Daniels For his I need to use less salt and more brown sugar Thanks for sharing Did u you use your new smoke shed
Thanks. Yes, I used my new smokehouse and hit it with 3 hours of smoke. Just about right.
XL BGE, Cold smokehouse, Kamado Joe Jr, Santa Maria pit, Backwoods Chubby, 26.75" Weber custom performer, Blackstone 36" griddle, MAK One Star pellet cooker, 22"WSM, Jumbo Joe, WGA, Smokey Joe

Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)
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