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Old 04-10-2013, 12:12 PM   #5
somebody shut me the fark up.

landarc's Avatar
Join Date: 06-26-09
Location: sAn leAnDRo, CA

Do not use the steel on them, nor a pull through or belt sharpener. They will hold an edge fine if you work on wood or cellulose laminate boards. You will need to find someone familiar with sharpening these, either with stones or tapes. They look nice.
the meat thermometer was so far past the top reading, it read Taylor

"perhaps...but then again...maybe not..."
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