Thread: Favorite sides
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Unread 04-10-2013, 11:45 AM   #40
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I won't make pulled pork anymore without Guerry's slaw, that I usually put carrots in.

Mac n Cheese, Asparagus, Methodist Potatoes are a few favs.

Dr. BBQ's Bonesmokers Cornbread Casserole is the bomb. I add a handful of cheddar to the recipe. Cook it in a hot cast iron pan if you can.

Bonesmokers Cornbread Casserole - 1 1/4 cup corn meal
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 stick melted butter
- 1 cup milk
- 4 eggs, lightly beaten
- 2 cans creamed corn
In a bowl, combine the dry ingredients, add the butter, milk and eggs. Mix well. Add the corn and mix well. Pour into a greased pan and bake at 350 degrees for about an hour. Serve warm or at room temperature.
Yield: 6 servings

Recipe taken from here. Thanks Ray.

Side note: Love this thread, but it need more recipes for sure.


"I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III

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