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Unread 04-10-2013, 11:16 AM   #4
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Join Date: 05-24-10
Location: Kearney, NE
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I use a foil packet filled with dry hickory chips on top of the burner deflector to get more smoke flavor into the meat. Cheers!!!
If Homebrew & BBQ aren't the answer, then you're askin' the wrong questions... Cheers!!!
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