Originally Posted by jmoney7269
You wanna know a Dayum good sauce from Walmart, kinda savory, is "best maid" by the gallon. This guy that beat us in brisket at our last sanctioned comp poured a cup of it in the foil with his brisket. I thought he was crazy, it was actually really good!
Best Maid is a very good base to start from too, many Texas restaurants doctor it to put their own sig on it, good stuff.