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Unread 04-10-2013, 08:08 AM   #9
smokemaster1
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Join Date: 10-11-09
Location: Germany. I'm not German. Just live here.
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Do a site search for Char Siu or check out Landarc's post http://www.bbq-brethren.com/forum/sh...ad.php?t=73435.
Great for pork belly, I've done it several times! Forget the foil & I always rest my meat.
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