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Old 04-10-2013, 08:08 AM   #9
Full Fledged Farker
Join Date: 10-11-09
Location: Germany. I'm not German. Just live here.

Do a site search for Char Siu or check out Landarc's post
Great for pork belly, I've done it several times! Forget the foil & I always rest my meat.
IMBAS Certified MOINK Baller. WGA, WBS, 2x - UDS & WSM on Wheels,
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