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Old 04-10-2013, 08:02 AM   #22
Smoking Westy
is one Smokin' Farker
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Join Date: 06-10-12
Location: Bloomington, IL

Originally Posted by Fishin4bass723 View Post
Wondering, I have heard cold smoking bacon but never heard of hot smoking??????? What temp and for how long????????

When I smoke mine, I like to keep the pit temps around 200 and pull when the internal temp hits 150...the bellies are usually on there a 2-3 hours.
WSM 22.5", One-Touch 22.5", Redhead 18.5" Smoke Joe Silver, Q200, "Mr. T"
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