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Unread 04-10-2013, 08:02 AM   #22
Smoking Westy
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Quote:
Originally Posted by Fishin4bass723 View Post
Wondering, I have heard cold smoking bacon but never heard of hot smoking??????? What temp and for how long????????

When I smoke mine, I like to keep the pit temps around 200 and pull when the internal temp hits 150...the bellies are usually on there a 2-3 hours.
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