I will be looking forward to hearing how it turns out. I was reading / listening-to the BBQ stories at the Southern BBQ Trail, and there are pitmasters that swear by shoulders only, and others that insist that they will only cook hams.
I think either will be good if you cook them right. I want to try a fresh ham sometime... I have always used shoulders before (because they are so forgiving.) It's really hard to screw up a pork shoulder.
Lang 48 Original
Superfast [COLOR=red]RED[/COLOR] ThermaPen
"I love animals. I just love to eat them more. Fun to pet; better to chew." - Jim Gaffigan