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Unread 04-10-2013, 07:14 AM   #7
Terry The Toad
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I will be looking forward to hearing how it turns out. I was reading / listening-to the BBQ stories at the Southern BBQ Trail, and there are pitmasters that swear by shoulders only, and others that insist that they will only cook hams.

I think either will be good if you cook them right. I want to try a fresh ham sometime... I have always used shoulders before (because they are so forgiving.) It's really hard to screw up a pork shoulder.
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