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Old 04-10-2013, 07:14 AM   #7
Terry The Toad
is one Smokin' Farker

Join Date: 08-16-11
Location: Saint Cloud, FL

I will be looking forward to hearing how it turns out. I was reading / listening-to the BBQ stories at the Southern BBQ Trail, and there are pitmasters that swear by shoulders only, and others that insist that they will only cook hams.

I think either will be good if you cook them right. I want to try a fresh ham sometime... I have always used shoulders before (because they are so forgiving.) It's really hard to screw up a pork shoulder.
Lang 48 Original
Superfast [COLOR=red]RED[/COLOR] ThermaPen

"I love animals. I just love to eat them more. Fun to pet; better to chew." - Jim Gaffigan
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