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Unread 04-10-2013, 05:35 AM   #72
cmcadams
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I'd agree with Roger, Clark... Just get here!

We're scaling back on quantity a bit, but not a lot. We're shooting for 400 pounds this year, which should yield about 750 or so sandwiches.

Also, if you can't make it, or even if you can, and you'd like to donate money to make it happen, we will not turn it down. :) We aren't in danger of canceling, but budgets at all churches are tight right now.
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CBJ, some comps, a few awards, Certified Artisan Steak Taster.

XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :)
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