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Unread 04-10-2013, 04:43 AM   #4
Phubar
somebody shut me the fark up.

 
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Join Date: 04-24-09
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I just smoked it and pulled it when it was probe tender.
I smoke them for a minimal of 5 hours...glaze it a couple of times to make it shiny.
I see no need for Phoil.

http://www.bbqforum.nl/forum/showthr...oast-Porkbelly



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