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Unread 04-10-2013, 04:01 AM   #2
woodpelletsmoker
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Join Date: 03-29-11
Location: Beijing,China
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I am chinese in Beijing.China
It is called "Dong Po Pork" after name of great poet Su Dong Po 1036-1101.
It is boiled other than smoked.
Pork belley, suger, oil,soy sauce, chinese onion, ginger, rice liquor.
The red/brown color is from sugar fried by oil.
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