View Single Post
Unread 04-10-2013, 12:33 AM   #21
JohnHB
is one Smokin' Farker

 
JohnHB's Avatar
 
Join Date: 12-14-12
Location: Sydney NSW
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by ssv3 View Post
Himalayan salt is pink in color but not to be confused with the pink salt used for curing that contains nitrites. Totally different.
Definitely. In addition for bacon one needs pink salt number 1. Number 2 is generally used for products that are not going to get cooked - eg salamis, air dried hams etc
John
__________________
John
When you stop horsing around it is time to fire up the BBQ & Smoker
JohnHB is offline   Reply With Quote


Thanks from:--->