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Old 04-10-2013, 12:18 AM   #2
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Join Date: 12-18-10
Location: Pleasanton, Ca

I'm sorry but it doesn't sound too great to me. Ham has been cured which definitely tightens up the meat and dehydrates it a bit. I frankly don't see how you could pull it. But that is just my humble opinion and I have been wrong countless times before :)
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Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)
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