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Old 04-09-2013, 11:18 PM   #2
Babbling Farker

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Join Date: 12-17-10
Location: Pleasanton, Ca

I'm sorry but it doesn't sound too great to me. Ham has been cured which definitely tightens up the meat and dehydrates it a bit. I frankly don't see how you could pull it. But that is just my humble opinion and I have been wrong countless times before :)
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