Thread: Rub a dub dub
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Unread 04-09-2013, 10:25 PM   #6
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Join Date: 07-04-09
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If nobody sees the prep who's gonna know what rub you use and to be honest they wont ask. Even if some one does all you need to say is "it is a propitiatory process and there is some salt involved."

My choice for commercial Rubs

McCormick season all & black peppa & chili powder> Pork butts & chicken
Slap yo Momma Caujin seasoning with a little sugar>Ribs & chicken
Montreal Steak seasoning & Woster peppa> beef
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
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