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Unread 04-09-2013, 10:22 PM   #13
Pyrotech
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Join Date: 06-07-12
Location: Austin and Midland Texas
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I just finished my first Bacon cure about 2 weeks ago. my wife grab a couple of slices that was cooked for a taste test. It was declared by her that our house is now a commercial Bacon free zone.

I am going to need a bigger fridge to use as my curing chamber. she also fell in love with my corned beef and pastrami.

So in a word, YES... very much worth it.
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