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Unread 04-09-2013, 10:19 PM   #12
is One Chatty Farker

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Join Date: 07-25-12
Location: Los Angeles
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It's awesome! As mentioned you'll get spoiled and never ever like store bacon again.

The pic is from my first try with excellent results a few months back. Now I have wild boar bacon curing as we speak.

LSG 24x30 Vertical Offset (Coming Soon)
DCS 36 NG Grill
Vision Kamado PRO
Blackstone Griddle 36
Weber Performer, WSJ, WGA
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