That looks absolutely amazing. BEAUTIFUL!
Question.....how is this different than hot smoked salmon?
I do a cured, hot smoked salmon (cooked through). I'm assuming since this is cold smoked that it's got a different texture? I can't slice mine thin like that.
I gotta try that.
18.5", 22.5" OTS
Large BGE (chambersuac's)
The Fiery Furnace (chambersuac's)
Big JT's Smokin' BBQ Competition Team