That looks absolutely amazing. BEAUTIFUL!
Question.....how is this different than hot smoked salmon?
I do a cured, hot smoked salmon (cooked through). I'm assuming since this is cold smoked that it's got a different texture? I can't slice mine thin like that.
I gotta try that.
Big JT's Smokin' BBQ Competition Team
"There is a freedom that cannot be taken from you. There is an inner freedom that nobody can ever deny you of, even if they lock you in a cell and block you off from the world. Seek that freedom."