Originally Posted by IamMadMan
I spent years trying to blend, balance, and perfect rubs I used. Endless hours of cooking with them, only to find that the best rubs were already made by someone else. Don't let pride and narrow-mindedness get in the way of a fantastic cook.
Well said !!!
Bad Byron's Butt Rub for butts only.
Plowboy's Yardbird for chicken.
Dizzy Dust for ribs.
McCormick Montreal Seasoning for steaks.
Kamado Joe Big Joe, Char-Griller Akorn, Maverick ET-732, Splash-Proof Superfast Thermapen