Thread: Rub a dub dub
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Unread 04-09-2013, 09:10 PM   #4
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Originally Posted by jgibb View Post
:) I want bragging rights...I'm finding some nice recipes in the recipe section. I have a very talented professional chef coming and she's phenomenal. I can't compete but I want to impress.
I spent years trying to blend, balance, and perfect rubs I used. Endless hours of cooking with them, only to find that the best rubs were already made by someone else. Don't let pride and narrow-mindedness get in the way of a fantastic cook.
Humphrey's DownEast Beast W/BBQ Guru
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