Originally Posted by jgibb
:) I want bragging rights...I'm finding some nice recipes in the recipe section. I have a very talented professional chef coming and she's phenomenal. I can't compete but I want to impress.
I spent years trying to blend, balance, and perfect rubs I used. Endless hours of cooking with them, only to find that the best rubs were already made by someone else. Don't let pride and narrow-mindedness get in the way of a fantastic cook.