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Old 04-09-2013, 08:58 PM   #1
Babbling Farker

Join Date: 02-24-13
Location: Ventenac en Minervois, France
Default Sirloin and chicken Pr0n just a little. Tonight's dinner

Well after my Brisket rescue this afternoon, when my son showed up for dinner, I had to make a beeline for the freezer, I had some left over Sirloin and chicken thighs, so this what he had to deal with. Reverse seared sirloin and some chicken that I cooked low and slow. Oh well, he could of had worse!

Follow me at Uncle Jed's BBQ and like the new French Barbecue Association, on Facebook. Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award

"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG, Omar the WGA, and Sophia my WFO
Member KCBS, FBA, CBJ, and Founder French Bbq Association
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