Picked up a nice filet of salmon and decided to try Thirdeyes Nova Lox. His method is discussed here http://www.bbq-brethren.com/forum/sh...36&postcount=1
It is basically a double cured technique using a dry cure, then a wet cure.
It is not difficult and I highly recommend it.
Here is a pic right out of the wet cure.
Onion powder, garlic powder, pepper and dill weed and into the cold smoker for 3 hours.
Let is sleep overnight for all the smoke and flavors to settle and you have Nova Lox.
Make sure you serve it really cold, preferably on a cold plate. I think this piece of salmon cost $15.00. If I bought that Lox I can't even imagine how much I would have had to pay.