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Old 04-09-2013, 08:38 PM   #7
somebody shut me the fark up.

cowgirl's Avatar
Join Date: 07-18-07
Location: Oklahoma

Some more bacon...


If you use Morton Tender Quick the basic recipe for curing is 1TBS per pound of meat plus 1 tsp of sugar per pound of meat.

Once you have your cure amounts right, you can add any other spices or flavorings that you like.
It's usually best to go with the basic cure for the first time and experiment with flavors later.

Good luck with it!
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed
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