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Old 04-09-2013, 08:27 PM   #4
somebody shut me the fark up.
IamMadMan's Avatar
Join Date: 07-30-11
Location: Pemberton, New Jersey

You'll find may threads here on great and successful curing and smoking of bacon, sausage, and hams.

Like everyone else states, there is nothing better, and it will be hard to accept the store bought crap after you make your own.
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