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Old 04-09-2013, 08:27 PM   #4
IamMadMan
somebody shut me the fark up.
 
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Join Date: 07-30-11
Location: Pemberton, New Jersey
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You'll find may threads here on great and successful curing and smoking of bacon, sausage, and hams.

Like everyone else states, there is nothing better, and it will be hard to accept the store bought crap after you make your own.
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