Need some help with catering figures
45 adults/30 kids for a retirement party. Heavy appetizers, big salad, lots of sides. Just need help with the entree figures. Customer wants pulled port, St. Louis spares and hot dogs (for the kids). Please help me estimate the rib and pork figures. I have 9 racks of spares and two 9lb+ pork butts. Is this enough, too much, or just right? I think I have too much meat, but would like to hear any and all feedback.
I'm a comp cook and just do this on the side for close friends and family, not full time.
aka Nancy, Cap'n - Brown Liquor BBQ, XL and L Big Green Egg, (team also has 2 Onyx ovens, WSM) MABA Member, KCBS CBJ, Sales/Mkt - Dizzy Pig