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Unread 04-09-2013, 07:47 PM   #2
nucornhusker
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Join Date: 08-29-11
Location: Lincoln, NE
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It was very worth the effort. I used three different cures on one whole belly, and PatioDaddio's was our favorite. More or less 1TBS of Morton Tenderquick per 1lb of belly.

http://www.bbq-brethren.com/forum/sh...d.php?t=151130

Super easy and has that very basic bacon flavor without anything covering up the taste of the pork and smoke.

The only thing I did differently than him was I smoked mine at 160* for 5 hours. I was very pleased with that method.
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