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Unread 04-09-2013, 07:31 PM   #27
somebody shut me the fark up.

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Join Date: 06-26-09
Location: Austin, TX
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I have found that each of us has a different process, both of learning and teaching. I will say, I came here, having cooked BBQ (in the traditional sense, not grilling) since 1976, had produced many many great butt and rib cooks. I learned a great deal from Donnie, about brisket and the Texas traditions of BBQ. I consider him, even though we have never personally met, to be a mentor and valuable influence in my cooking.

But, to each his own.
Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
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