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Unread 04-09-2013, 07:18 PM   #27
El Ropo
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Join Date: 10-06-10
Location: Austin, TX
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Quote:
Originally Posted by 4ever3 View Post
Remember, what goes around comes around.

I'm surprised at some of the responses that are in this thread...
I just came from my local grocery store a couple hours ago. They had really low grade select ribeye steaks for $11.99/lb. They had almost zero marbling. When the store is gonna bend me over like that for poor quality meat, I won't think twice about grabbing up something that is mislabled to my advantage.
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Modded Brinkmann Gourmet. Basic UDS. Rescued 22.5" OTS. SJS Mini-WSM. Stubbs. B&B Oak Lump.

Cannondale 2009 F8 (for burning off all the great BBQ)
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