Pitcooker T - The Truth about Hanging Briskets in the PBC
View Single Post
04-09-2013, 07:59 PM
somebody shut me the fark up.
Join Date: 06-26-09
Location: San Leandro, CA
That sure looks good, nicely cooked if a little over-tender. Ish.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA
"perhaps...but then again...maybe not..."
View Public Profile
Find More Posts by landarc