Pitcooker T - The Truth about Hanging Briskets in the PBC
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04-09-2013, 06:59 PM
somebody shut me the fark up.
Join Date: 06-26-09
Location: San Leandro, CA
That sure looks good, nicely cooked if a little over-tender. Ish.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA
"I'm Armenian...perhaps...but then again...maybe not..."
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