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Unread 04-09-2013, 03:14 PM   #19
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Join Date: 09-03-12
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At the minimum, wet age it for a week, longer would be better if you have a fridge that doesn't get opened all the time. I like to cut into 4" roasts, vac seal, and freeze. It keeps better that way than cutting individual steaks.
Mike Chief Cook - When Pigs Die CBJ - KCBS
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