View Single Post
Old 04-09-2013, 03:14 PM   #19
MikeJ65
is one Smokin' Farker
 
Join Date: 09-03-12
Location: GRETNA
Default

At the minimum, wet age it for a week, longer would be better if you have a fridge that doesn't get opened all the time. I like to cut into 4" roasts, vac seal, and freeze. It keeps better that way than cutting individual steaks.
__________________
Mike Chief Cook - When Pigs Die CBJ - KCBS
MikeJ65 is offline   Reply With Quote