Sorry I hadn't seen this earlier. There was a place in Chisago City by the Twin Cities that smoked their meat in an outdoor trailer pit, they were really good too. They just couldn't get enough customers and folded after a year. I have also seen vendors using trailer pits at outdoor festivals.
Weber 22.5 One Touch Gold w/ Rottiserie.
Brinkmann Cimmaron with turkey fryer and log lighter.
Stovetop, Camerons Gourmet Mini Smoker.
Future UDS Owner (slow build mod)
Smokin' Fast, Splashproof, Blue Thermapen
Airborne! God Bless our Troops!
Member of the Zero's Club
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