Originally Posted by DriverWild
I'm planning a trip to STL in a couple weeks and plan to stop by 17th Street BBQ in O'Fallon. I know it's owned by the legend Mike Mills. I'm curious to know if anyone has been to this location and if they would recommend it or not?
I have been there once, a few years ago.
I have not heard any outstanding reviews.
Seems like everyone wants to go to Pappy's (no connection in any way)
22.5 WSM, 120 Gallon Offset, Weber Performer, IQ-110, ET-732